Our organic Staples Pack contains a versatile mix of spices. This pack contains the foundational flavor elements of everyday cooking:
Crushed Red Pepper Flakes: Our Organic Red Pepper Flakes can add a touch of heat to just about any dish. Use it anywhere you need a little extra kick!
Granulated Onion: Onion is a must-have flavor in the kitchen. With its sweet and savory flavor, onion is a cornerstone in every cuisine and will liven up almost any recipe.
Sweet Paprika: Sweet and fruity with vibrant color that will add brilliance to your meals. Not just for garnishing, our paprika brings wonderful flavor and aroma to everything from roasts to curries.
Granulated Garlic: Garlic has a long history of use for culinary and medicinal purposes dating back 7,000 years. We love it for its spicy flavor that mellows and sweetens with cooking.
Our organic Broths and Sauces Pack contains a versatile mix of spices with a huge range of uses. This pack contains the foundational flavor elements of Broths and Sauces, Stocks and Roasts. This pack is our most versatile pack yet, containing:
Himalayan Pink Salt: Considered to be the purest of all salts, mineral-rich Himalayan Pink Salt is an amazing flavor enhancer, perfect for all types of dishes.
Black Peppercorns: Our Black Pepper stimulates your tastebuds with subtle heat and exotic flavor. It can be used to accent dishes in nearly every cuisine. Grind just prior to use to experience best quality.
Bay Leaves: Our superb Turkish Bay Leaves are fragrantly sweet, with hints of lemon and cloves. Use in soups, stocks, sauces, roasts, or add to marinades. Remove before serving.
Oregano: Indispensable to tomato based sauces, Italian, Mexican and Spanish dishes. Whole leaf oregano is prized for its aroma and mild, sweet flavor.
Our Savory Pack sets the stage for hearty, cool weather meals. Whether you are preparing a special holiday feast, or simply preparing an easy dinner in the slow cooker, these four classic flavors will help you season just about anything.
French Grey Sea Salt: Known in France as “sel gris” (grey salt), this salt is prized for its moist, delicate crystals and rich ocean flavor. Use this versatile finishing salt to flavor your beef, lamb and poultry dishes.
Rosemary: Rosemary is a fragrant, woody herb that imparts a distinctive flavor and aroma in cooking. This versatile herb pairs especially well with chicken, turkey, lamb, and pork.
Sage: Sage has legendary status as both a medicinal and culinary herb. Enjoy this herb, with its slightly peppery flavor, on your holiday roasts, poultry and other meats.
Thyme: Thyme is one of the oldest and most popular herbs. Its distinctive flavor complements most hearty and savory dishes including soups, roasts, and vegetables.
All of our spices are USDA Organic, certified gluten-free, OU Kosher, Non-GMO, and Non-Irradiated. It means you can enjoy their many flavor and health benefits without worrying about their quality.