Escargot Achatine in Puff Pastry - 12 pieces 5 oz each.

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Escargot Achatine in Puff Pastry - 24 pieces 5 oz each.

Other quantities available upon request.

Delicious and super easy. Throw a couple of these in your freezer and bring them out next time that special someone "unexpectedly" stops by. You'll look like a pro in no time with your Escargot Pastry - just remember to chill the wine! These frozen puff pastry appetizers are stuffed with plump and woodsy achatine snail meat. 

To bake: remove the pastries from the packaging and place on an oven-proof plate. Cook in pre-heated oven at 200°C / 392°F for 6-8 minutes, and serve.

Ingredients: Pastry, wheat flour, margarine, eggs, salt; achatines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.

Storage: frozen

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.                     

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