Entree Vegetable Lasagna - Serves 8 - 10

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16.00 (in)
16.00 (in)
16.00 (in)
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Entree Vegetable Lasagna - serves 8 - 10

Roasted Portobello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and Kalamata olives hand rolled in a sheet of pasta with a mixture of ricotta and parmesan cheese, then hand wrapped in a thin layer of artisan mozzarella cheese.
  • Preparation Instructions
    Defrost completely prior to warming. Hotel quality oven - 350 degrees for 10-15 minutes or 18-25 minutes in a standard oven. Cooking times may vary based on oven.