Egg and Ham Savory Waffle Stacks

Egg and Ham Savory Waffle Stacks

Katie Jasiewicz
SKU:
Eghmbrwafs - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Egg and Ham Savory Waffle Stacks

yield: 4

 

prep time: 5 MINUTES

 

cook time: 10 MINUTES

 

total time: 15 MINUTES

INGREDIENTS:

  • 4 savory potato and chive waffles
  • 2 tbsp unsalted butter, divided
  • 8 eggs
  • 8 slices of pre-cooked ham
  • 1/4 cup ranch dressing
  • 1 tbsp Louisiana Hot Sauce
  • Cracked Pepper and Parsley for garnish

DIRECTIONS:

  1. Reheat savory potato and chive waffles in a toaster oven until hot and crispy.
  2. While waffles are reheating  heat the ham in a skillet until warm, about 2 minutes on medium-high heat.
  3. While ham heats mix together the sauce. Mix together ranch and Louisiana hot sauce and set to the side.
  4. Place cooked ham on a plate. Then begin frying eggs over medium. I like to do 2 at a time. As eggs are done begin stacking waffles. Place savory waffle on a plate, top with ham, then a fried egg. Drizzle spicy ranch sauce on top. Garnish with cracked pepper and parsley. Enjoy immediately.