Dark Chocolate Espresso Scones • Walnuts optional • 1 Dozen Mini or 8 Jumbo
The Table GourmetDark Chocolate Espresso Scones
Walnuts optional
1 Dozen Mini or 8 Jumbo
Deep, dark, and just bitter enough — these scones fold Dutch cocoa and real espresso into a tender crumb, then stud it with dark chocolate. The result is mocha-rich without being overly sweet: crisp edges, a moist center, and a lingering coffee-chocolate finish. Add toasted walnuts if you want extra crunch and a toasted, almost brownie-like bite.
Choose 1 dozen mini for coffee service and gift boxes, or 8 jumbo scones for a bakery-size treat.
Ingredients
Wheat flour, sugar, unsalted butter, Dutch-process cocoa powder, dark chocolate chips, espresso (or espresso powder), eggs, cream, vanilla, baking powder, salt.
Optional: toasted walnuts.
Dietary
Contains: wheat, milk, eggs, soy (from chocolate).
With walnuts: also contains tree nuts.
Not gluten-free. Not vegan. Made in a bakery that also handles tree nuts.
Best slightly warm with black coffee, a cappuccino, or a smear of salted butter.