Creamy Rigatoni & Italian Sausage Skillet



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Creamy Rigatoni & Italian Sausage Skillet 
By Who Needs a Cape

Prep Time5 minutes

Cook Time: 20 minutes


    • 1 19 oz. pkg. Johnsonville Mild Italian Sausage Links, casings removed
    • 1 16 oz. pkg. Barilla Rigatoni pasta
    • 2 T olive oil
    • 1/2 cup onion, diced
    • 1/2 cup roasted red bell pepper, chopped
    • 3 cups chicken broth
    • 1/2 cup heavy cream or 1/2 and 1/2
    • 1/2 cup mozzarella cheese, shredded
    • 1 t Italian seasonings


  1. In large non-stick skillet with lid heat olive oil over medium heat. Add Johnsonville Mild Italian Sausage links, break apart with wooden spoon. Break into small pieces as you are cooking.
  2. After sausage is thoroughly cooked, add into pan: Barilla Rigatoni, diced onion, roasted bell pepper, and chicken broth.
  3. Place lid on pan and bring to a boil. Reduce heat to a medium-low simmer, cook for approximately 12-14 minutes until pasta is tender.
  4. Add heavy cream to pan and simmer an additional 3-5 minutes, sauce will be slightly thickened.
  5. Turn heat off. Sprinkle shredded mozzarella cheese and Italian seasoning on top. Place lid back f on for 2-3 minutes or until cheese has melted.

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