Crawfish Tail Meat - 1 lb
Sometimes called crayfish, crawdads, or mudbugs, crawfish tastes similar to a combo of lobster, crab, and shrimp, with less salinity and more sweetness. Crawfish are a freshwater crustacean and a staple of many Cajun dishes, like gumbo, etouffees, and jambalayas! They have a very mild flavor, with tender meat. Traditionally prepared crawfish often included Cajun seasoning with infuses the meat with notes of paprika, cayenne, garlic, oregano, and other spices.
They are an excellent source of high-quality protein, while being low in calories and fat.