CHICKEN APPLE EGG WHITE OMELET
The Healthy FoodieRecipe
CHICKEN APPLE EGG WHITE OMELET
INGREDIENTS
- 1 tsp coconut oil
- 1 cup (8) egg whites*
- 1 small (150g) cooked chicken breast, shredded
- 1 Golden Delicious apple, cored, peeled and diced
- 3-4 large collard leaves, stems removed, finely chopped
- 20g hazelnuts, lightly toasted and crushed
- Pinch salt and pepper
INSTRUCTIONS
- Add coconut oil to small non-stick pan and heat over medium heat.
- Add the pieces of chicken, sprinkle with salt and pepper and cook until nice and golden brown ;
- Add apples and cook until softened, about 30 seconds. Transfer to a small plate and reserve;
- Add collards and cook until wilted, about 30-45 seconds. Add reserved chicken and apples back into the pan.
- Pour in the egg whites and sprinkle chopped hazelnuts overtop.
- Reduce heat, cover loosely (a pizza pan works wonders for this) and cook for about 5 minutes, until the omelet is completely set and opaque throughout.
- Delicately slide omelet onto serving plate and serve immediately.