Chef's Choice Gift Basket
This gift basket offers an assortment of outstanding gourmet ingredients for the chef. It includes:
- Spanish Extra Virgin Olive Oil - 500 ml: This cold pressed extra virgin olive oil has a low acidity at 0.3% which gives it a very fruity taste, neither spicy or bitter, with notes of apple, artichoke and almond. (500 ml)
- Acetum Balsamic Vinegar: This balsamic has a higher viscosity than your average supermarket variety, and it is suggested both for salads and for BBQs and marinating. (250 ml)
- Truffle Butter: So many truffles you can barely see the butter! Enjoy in sauces or over pasta, bread or poultry. (3 oz)
- Sea Salt by Brencio: Brencio Sea Salt comes from the low waters of the Mediterranean Sea. (4.2 oz)
- Charleston Gold Rice: This heirloom rice from South Carolina cooks up with a clean, sweet flavor and superior mouth feel.(32 oz)
- Parmigiano Reggiano: One of the world's most famous hard cheeses. An essential cheese in the kitchen. (7.5 oz)
- Mountain Gorgonzola: With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad. Gorgonzola takes very well to fruits, especially figs and pears. (7.5 oz)
- Gruyere: This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. Melts beautifully. (7.5 oz)
- Chorizo by Palacios: With this authentic Chorizo, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. (7.9 oz)
- Endurance® Mixing Bowl: A must have in every kitchen! This mixing bowl is made from heavy gauge stainless steel with a mirror finish exterior, extra deep interior, and wide, stable base. Dishwasher safe. (4 qt. capacity)
- Gift Presentation: Hand assembled in an Endurance® Mixing Bowl, finished with an elegant dark brown ribbon.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.