Carrot Jane - World's Best Carrot Pound Cake

Janie's Cakes
(No reviews yet)
12.00 (in)
12.00 (in)
12.00 (in)
Fixed Shipping Cost:
Gift wrapping:
Options available
Current Stock:
Adding to cart… The item has been added

World's Best Carrot Pound Cake

Our delicious Carrot Jane starts with an all-natural carrot and cinnamon pound cake made with Grade-A eggs and real creamery butter. Then we fill it with fresh, cinnamon cream cheese buttercream icing and top it with toasted pecans. Janie's Carrot Pound Cake is the perfect portion for large gatherings and celebratory events – Serves 12-15 Net Weight: 42 oz Product Dimensions: 8" round x 3.75" high



Eat Your Cake

Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.



Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.



Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!


How do you make the world’s best-tasting pound cakes? You make them from scratch with nothing but the highest quality ingredients. At least, that’s how Janie sees it.

Old-Fashioned Ingenuity. Farm-Fresh Eggs.

Janie insists that her pound cakes’ old-fashioned goodness comes from the freshness of her ingredients. This is why she insists that her pound cake use nothing but fresh, Grade-A eggs from free-range chickens.

Real Southern Pound Cake Uses Real Vanilla Extract

These days, most bakeries hold down their costs by using artificial vanilla flavoring. Our Janie just wouldn’t hear of this! That’s why every one of our vanilla pound cakes uses only the best vanilla extract money can buy: organic Madagascar vanilla bean extract. If this sounds a little fanatical, it’s because we are certified pound cake fanatics.

Real Pure Cane Sugar For a Real Purebred Cake

Corn syrup and artificial sweeteners are in pretty much everything these days. One place you won’t find them is in an all-natural Janie’s Cake. Janie uses real pure cane sugar in her pound cakes and nothing but. After all, you don’t get to be the world’s best pound cake without having some standards.

Real Dairy Cream. Real Grade-AA Dairy Butter

No doubt about it, real dairy cream and butter is just plain expensive. But pound cake is never somewhere folks should scrimp. Janie’s bakery is a margarine-free zone. To deliver a moist, fluffy pound cake there is no substitute for real dairy cream and honest-to-goodness Grade-AA butter. You’re welcome.

Organic Ingredients vs. Genetically Engineered Ones

It’s no contest. Man-made substitutes will never be substitute for real-deal organic ingredients at Janie’s Cakes. That’s why you will find Texas’ best organic pecans in every Pecan Jane pound cake.

Only the Best Chocolate is Good Enough for Janie

Janie has a saying: “True chocolate lovers deserve true chocolate.” That’s why the only chocolate that finds its way into an all-natural Janie chocolate cake is organic chocolate. Take a big bite and taste that difference. Mmm-mmm, it’s Janie’s good!