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Brunost Gudbrandsdalsost (Norwegian Brown Cheese) - 1000g / 2.2 lbs

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Brungenstorch
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Description

Gudbrandsdalsost (Norwegian Brown Cheese) Brunost - 1000g

Norwegian brown cheese has a centuries long tradition, made by leftover whey and sugar, originally from goat's milk. It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or some jam/jelly.

 
TYPES:
 
Gudbrandsdalsost: The original dark cheese with a distinct sweet caramel taste and a dark color with a mix of goat milk and cow milk.
 
Fløtemysost: Perhaps the most popular of the brown cheeses in Norway. It has a lighter color than the traditional gudbrandsdalsost, and is made primarily of heavy cream and whey.
 
Millom: A sweet, round taste, something in between fløtemysost and gudbrandsdalsost. A bit darker than fløtemysost, while lighter than gudbrandsdalsost.
 
Fløtemysost light: Less fat and calories than the regular fløtemysost.
 
Ekte geitost/real goat cheese: Brown cheese made 100% of goat milk, goat whey and goat cream.
 
Innherredost: Yet another dark cheese with a very sweet taste.
1 Review
  • 5
    Always delicious

    Published by Leslee on Jan 2nd 2023

    Grew up on brunost and have every day for breakfast and night food. Love this type.

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