Brie and Chive Biscuits

Brichibs - Recipe


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Brie and Chive Biscuits

Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Brie and Chive biscuits are a perfect side to complete your meal. Brie adds some extra flakiness to these buttermilk biscuits & chives for a pop of flavor.
Author: The Gracious Wife
Recipe type: Side Dish
Serves: 1 dozen
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 6 tablespoons cold butter, cut into small pieces
  • 4 ounces Brie, cut into ½ inch pieces (including the rind)
  • 2 tablespoons chopped fresh chives
  • ¾ cup buttermilk
  1. In a large bowl, whisk together flour, baking powder, and baking soda.
  2. Add the butter and cut together with a pastry blender until crumbly.
  3. Add the Brie and chives and toss to combine.
  4. Add the buttermilk and stir, just until moistened.
  5. Transfer the dough to a lightly floured surface and knead it a couple times to bring it together. Roll out to one inch thick.
  6. With a 2-inch round cookie cutter (or a small glass), cut out biscuits. Reshape the scraps as necessary.
  7. Place on a baking sheet and bake at 375° for 15-18 minutes, or until golden.

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