Boursin & Spinach Stuffed Mushroom - 50 pieces per tray
Looking for a quick appetizer that's always a crowd pleaser? These Spinach and Boursin Stuffed Mushrooms are always a winner! Mushroom cap stuffed with a delicious blend of spinach of boursin cheese.
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 5-8 minutes. Electric oven - 400 degrees for 10-15 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.