Best Ever Homemade Mac and Cheese

Best Ever Homemade Mac and Cheese

Chef in Training
SKU:
Bemachsbk - Recipes

Recipe

(No reviews yet)
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
Gift wrapping:
Options available
Current Stock:
Description
Best Ever Homemade Mac and Cheese
 
 
This Mac and Cheese is my mom's famous recipe. It is creamy, cheesy and completely addictive! It makes for a fabulous side dish whoever it goes and is extremely popular! There is never any left!
 
Ingredients
  • 1 pound macaroni, cooked according to package directions
  • ¼ cup butter
  • ¼ cup flour
  • 3½ cups milk
  • 8 ounces cream cheese, softened
  • 16 ounces Velveeta, cut into 1 inch cubes
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • 2½ cups medium sharp cheddar cheese, shredded and divided
 
Instructions
  1. Preheat oven to 350 degree F.
  2. Spray a 9x13 baking dish with vegetable cooking spray.
  3. Add the cooked macaroni to dish.
  4. In a large sauce pan melt the butter over medium heat. Add flour and cook for 1 minute. Slowly add the milk and bring to a boil. Add cream cheese and Velveeta cheese, and stir until melted and completely smooth. Remove from heat and stir in 2 cups of the sharp cheddar cheese. Stir until melted.
  5. Pour over macaroni and carefully stir in the sauce until it is completely incorporated.
  6. Sprinkle remaining cheese over the top and bake for 40 to 50 minutes.