BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE
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The Lemon Bowl
BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE
BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE
PREP TIME
20 mins
COOK TIME
10 mins
TOTAL TIME
30 mins
These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce.
Author: Liz DellaCroce | The Lemon Bowl
Recipe type: Appetizer
Cuisine: Asian
Serves: 8
INGREDIENTS
- 1 pound skirt steak - cut in 1 inch strips
- 2 tablespoons lemon juice
- 2 tablespoons fresh ginger - grated
- 2 tablespoons low sodium soy sauce
- 2 cloves garlic - grated
- 1 tablespoon chili paste (such as Gourmet Garden)
- 1 teaspoon fish sauce
- wooden skewers - soaked in water
- scallions - optional garnish
Peanut Dipping Sauce
- 4 tablespoons creamy natural peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon fish sauce
- 1 teaspoon chili paste - more or less to taste
- warm water
INSTRUCTIONS
- In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
- Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
- To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
- Let been skewers rest for 10 minutes before serving with reserved peanut dipping sauce.
NUTRITION INFORMATION
Serving size: 2 skewers Calories: 128 Fat: 6.6 g Saturated fat: 1.9 g Unsaturated fat: 4.7 g Trans fat: 0 Carbohydrates: 4.6 gSugar: 2.5 g Sodium: 422 mg Fiber: .6 g Protein: 12.5 gCholesterol: 15 mg
