makes a huge plate of nachos
3 cups tortilla chips
1 can refried beans
1/2 cup BBQ sauce
2 cups shredded pork
1 cup shredded cheese
Sour cream, avocado, green onions for topping
Preheat oven to 325 degrees F.
On a baking sheet spread out half the the tortilla chips then spread half the refried beans over the chips. Drizzle 1/4 of BBQ sauce over the beans, then 1 cup of shredded pork, and 1/2 cup of cheese. Repeat this process to create a second layer of nachos.
Bake for 5-7 minutes or until cheese is melted.
Top with sour cream, avocado, and green onions. And feast!