Our plump, 20/30 count tender bay scallops are delicately seasoned with a touch of herbs, spices, lemon, and garlic then wrapped in cured bacon.
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-12 minutes. Electric oven - 400 degrees for 14-20 minutes. Gas oven - 375 degrees for 12-18 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.