After exhibiting at hundreds of wine and food festivals every year, we have acquired firsthand knowledge of the types of cheeses women enjoy. Whereas the majority of men seem to prize bold, assertive cheeses such as Cheddar and Gouda, it hasn't escaped our attention that the ladies prefer subtler, more delicate flavors. The four cheeses we have selected for our Ladies' Cheese Assortment are undoubtedly among the most popular we have served nationwide. Four countries are represented, as are three varieties of milk and a whole host of unique flavors.
- White Stilton with Mango and Ginger: Our favorite White Stilton variety, the tropical mango and exotic ginger flavors set this delightful cheese apart. Serve it chilled after the meal with a delicate dessert wine. (7.5 oz)
- Atalanta Creamy Blue: An extravagantly creamy and deliciously supple blue cheese from Wisconsin. This cow's milk blue is easy to cut and is delicious spread or melted over steak, crackers, or potatoes. (7.5 oz)
- Abbaye de Belloc: This unpasteurized sheep's milk French Basque cheese has a fine, closed texture and is is rich with butter-fat. The lingering flavor, like caramelized brown sugar, is the result of six months of maturation. (7.5 oz)
- Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.