Asian Style Chicken Meatloaf

Asian Style Chicken Meatloaf

Laughing Spatula
SKU:
Asncknmtflf

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Asian Style Chicken Meatloaf

If you love potstickers, you are going to love this version of Asian Chicken Meatloaf!  

  Main Course
  Asian
 Prep Time 15 minutes
 Cook Time 50 minutes
 Total Time 1 hour 5 minutes
 Servings 6
  376 kcal
  Kathi @ LaughingSpatula.com

Ingredients

  • 1 pound ground chicken I used 93/7% fat
  • 1 pound ground chicken italian or breakfast sausage bulk type or removed from casings
  • 1/2 cup panko crumbs
  • 1 egg
  • 1 tablespoon ginger, fresh grated or 1 1/2 teaspoons ground ginger
  • 3 garlic cloves, chopped
  • 1/4 cup soy sauce prefer low sodium
  • 1/2 cup onion, chopped I used the whites of green onions and saved the tops for garnish
  • 1/2 cup water chestnuts, chopped 8 oz can, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

For Glaze

    • 1/3 cup barbecue sauce
    • 1/3 cup ketchup
    • 1 tablespoon soy sauce
    • 1 teaspoon fresh ginger, grated or 1/2 teaspoon ground ginger 
       Coupons
    • 1 tablespoon brown sugar

Instructions

  1. Preheat oven to 400 degrees.  Spray a 8 x 4 inch loaf pan with non stick spray.

  2. Combine all meatloaf ingredients in a large bowl. (excluding glaze ingredients).   Your hands are your best tools for this!

  3. Add to prepared loaf pan.

  4. Combine your glaze ingredients in a small bowl  Pour over uncooked meatloaf and spread evenly.

  5. Bake at 400 degrees for about 50 minutes or until internal temperature reaches 165 degrees.

  6. Let cool for 10 minutes before removing from pan.

  7. Serve with white rice and steamed broccoli if desired!