Apricot Dijon Glazed Salmon

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Apricot Dijon Glazed Salmon

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

Salmon baked in an apricot dijon glaze with ginger and lime.

  • 4 (6 ounce) salmon fillets
  • 1/4 cup apricot preserves/jam
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
  • 1 tablespoon lime juice
  • 2 teaspoons ginger, grated
  • 2 teaspoons garlic, grated
  1. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

Option: Marinate the salmon in the glaze for 30+ minutes before baking.

Nutrition Facts: Calories 286, Fat 10.9g (Saturated 1.5g, Trans 0), Cholesterol 75mg, Sodium 295mg, Carbs 15g (Fiber 0.5g, Sugars 9g), Protein 35g

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