Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon

Salmon baked in an apricot dijon glaze with ginger and lime.

ingredients

• 4 (6 ounce) salmon fillets
• 1/4 cup apricot preserves/jam
• 1 tablespoon grainy mustard
• 1 tablespoon dijon mustard
• 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
• 1 tablespoon lime juice
• 2 teaspoons ginger, grated
• 2 teaspoons garlic, grated

directions

1. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

Nutrition Facts: Calories 286, Fat 10.9g (Saturated 1.5g, Trans 0), Cholesterol 75mg, Sodium 295mg, Carbs 15g (Fiber 0.5g, Sugars 9g), Protein 35g