Apple Butter Pizza with Prosciutto and Arugula

Apple Butter Pizza with Prosciutto and Arugula

Kitchen Meets Girl
SKU:
Aplbupiz - Recipe

Recipe

(No reviews yet)
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
Gift wrapping:
Options available
Current Stock:
Description
Apple Butter Pizza with Prosciutto and Arugula
 
Ingredients
  • one whole wheat pizza crust (homemade or store-bought)
  • 2 tablespoons olive oil
  • ½ cup Musselman's Apple Butter
  • kosher salt and fresh ground pepper
  • 8 ounces fresh mozzarella, sliced super thin
  • 6 ounces prosciutto
  • 1 bunch fresh arugula
  • ½ cups shaved Parmesan or Asiago cheese
Instructions
  1. Preheat oven to 500.
  2. Drizzle dough with olive oil and sprinkle with kosher salt. Spread apple butter all over the dough and again, sprinkle with salt.
  3. Lay mozzarella slices over the top of the dough. Sprinkle with salt and freshly ground pepper. Bake for 8 to 12 minutes, or until crust is golden brown.
  4. Remove from oven and lay prosciutto over the hot pizza. Right before serving, sprinkle on arugula and Parmesan/Asiago cheese.