ANDY ANAND DARK CHOCOLATE FLORENTINE BISCUIT COOKIES, 24 PCS ORANGE AND ALMOND - 7 OZ - GLUTEN FREE, DECADENT GIFT BOX FOR SPECIAL OCCASIONS

ANDY ANAND DARK CHOCOLATE FLORENTINE BISCUIT COOKIES, 24 PCS ORANGE AND ALMOND - 7 OZ - GLUTEN FREE, DECADENT GIFT BOX FOR SPECIAL OCCASIONS

Andy Anand
SKU:
Andyandgfckhy
$36.99
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Width:
14.00 (in)
Height:
14.00 (in)
Depth:
14.00 (in)
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Description

ANDY ANAND DARK CHOCOLATE FLORENTINE BISCUIT COOKIES, 24 PCS ORANGE AND ALMOND - 7 OZ - GLUTEN FREE, DECADENT GIFT BOX FOR SPECIAL OCCASIONS

  • Enjoy the rich crunch of Andy Anand's Dark Chocolate Florentine Biscuit , delicately baked with sliced almonds, orange peel, honey, and confit fruits, then hand-dipped in premium Italian dark chocolate. Gluten-free and all-natural.

  • Crafted in the traditional Italian style, each Dark Chocolate Florentine Biscuit offers a refined blend of caramelized almonds and citrus zest—a timeless treat flown in fresh from Sicily for a truly authentic experience.

  • Inspired by the Medici family legacy, our Dark Chocolate Florentine Biscuit pays homage to Renaissance Florence and the artistry of its world-famous pâtisseries.

  • Sourced from La Pasticceria in Sicily, Italy, these Dark Chocolate Florentine Biscuits are made by fifth-generation bakers using a 200-year-old recipe, available exclusively in the U.S. through Andy Anand.

  • Whether paired with coffee or enjoyed on its own, the crunchy, nutty texture and deep chocolate flavor of our Dark Chocolate Florentine Biscuit makes every moment a little more indulgent.

  • Every purchase of Dark Chocolate Florentine Biscuit supports Education Without Boundaries, our nonprofit initiative. Indulge in world-class Italian baking while making a difference in a child's life.

INGREDIENTS

Dark chocolate 28.6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lechithin), sugar, silvered almond 16.5% ground almond 12.3%, butter, hazelnut praline (hazelnut, sugar), egg white raised in the open air (liquid cream, stabilizer: carrageenan), honey, lemon puree, crushed orange peel.