Vegan Crab Cakes, Sophie's Kitchen
Sophie's Kitchen
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Sophie's Kitchen
Vegan Crab Cakes, Sophie's Kitchen
Vegan Crab Cakes, Sophie's Kitchen
This 100% vegetable-based seafood alternative from Sophie’s Kitchen lets you enjoy your favorites without the cruelty! Made without artificial colors, flavors, preservatives or added sugars, these crab cakes can be baked to perfection in just 10-15 minutes, or, pan-fried in just 2-4 minutes if you’re in a hurry. Versatile and delicious, you’ll bring the taste of New England to your doorstep with these delicious crab-free delights! 8.8 oz. (250g) package contains 4 large “crab” cakes. $6.49 per package.
Ingredients: Water, canola oil, pea protein, pea starch, konjac powder, seaweed powder, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, organic apple cider vinegar, celery powder, fenugreek, alginate (from seaweed), black pepper, dry mustard, bay leaf, calcium hydroxide, nutmeg, ginger, paprika, cloves.
The Best-Selling & 1st on the market, plant-based, vegan seafood in North America! The only seafood alternatives in 2000 stores nationwide! Non-GMO & GF.
Sophie's Kitchen Products:
• 100% Vegan, Vegetarian, Plant-Based
• Gluten-Free & Soy Free
• Non GMO Project Verified
• No Lab Grown Ingredients
• 0% GMOs (Genetically Modified Ingredients)
• No Cholesterol
• No Trans Fat
• No Preservatives, No Artificial Colors, No MSG
• Good source of fiber
• Delicious, delectable, amazing!
• 100% Vegan, Vegetarian, Plant-Based
• Gluten-Free & Soy Free
• Non GMO Project Verified
• No Lab Grown Ingredients
• 0% GMOs (Genetically Modified Ingredients)
• No Cholesterol
• No Trans Fat
• No Preservatives, No Artificial Colors, No MSG
• Good source of fiber
• Delicious, delectable, amazing!
SOPHIE’S MISSION
THE FUTURE OF FOOD IS NOW.
Our mission is as true today as it was 8 years ago, to make plant-based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community.
From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation.
We call it Gourmet Plant-based Seafood and we invite you to enjoy.
