Wagyu Corned Beef Brisket — Pure Akaushi Wagyu - 4 lb
Heritage
$148.99
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Heritage
Wagyu Corned Beef Brisket — Pure Akaushi Wagyu - 4 lb
Wagyu Corned Beef Brisket — Pure Akaushi Wagyu, 4 lb
Boneless roast, seasoned with pickled spices and peppercorns.
This is the most luscious, silky corned beef brisket you can serve. Heavily marbled Pure Akaushi Wagyu is cured for more than a week in pickled spices and peppercorns until the flavor turns sweet, rich, and delicate — a NY deli classic and Irish staple, elevated.
Serve it as a roast. Slice it thin for Reubens. Shred it into soups, stews, or breakfast hash. Braise in beer or broth for 4–5 hours until it falls apart.
Why Akaushi Akaushi is Japan’s red cow — a national treasure. A small founding herd reached Texas in 1992; our brisket comes from that same family of farms. The breed is among the most marbled in the world and typically grades well above Prime. The fat is high in monounsaturated fat, oleic acid, and conjugated linoleic acid. Studies cited by Texas A&M, Penn State, and the American Heart Association have found Akaushi among the lowest-cholesterol beefs sold in the U.S.
Highlights
• Pure Akaushi Wagyu
• Humanely raised
• Antibiotic- and hormone-free
• Heritage breed with exceptional marbling
• Boneless brisket, ready to braise
Ingredients
Pure Akaushi Wagyu beef brisket, water, salt, pickled spices (typically peppercorns, mustard seed, coriander, bay leaf, allspice, cloves, and related whole spices).
Exact spice blend may vary by batch. Contains beef. No added hormones or antibiotics.
Dietary
Gluten-free. High in naturally occurring beef fat. Perishable — keep refrigerated or frozen; ship cold.
