WAFFLED PULLED PORK SLIDERS

WAFFLED PULLED PORK SLIDERS

Baker's Royale
SKU:
Wafprbqsld - Recipes

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

WAFFLED PULLED PORK SLIDERS

YIELD: Makes 12 sliders

Ingredients:

Slow-Cooker Beer Pulled Pork

  • 2 lbs. pork butt
  • 2 cups brown ale
  • ½ cup brown sugar
  • ¼ cup mustard
  • ¼ cup molasses
  • 1 tablespoon Worchestire
  • 1 teaspoon cinnamon
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • ½ garlic powder
  • ¼ teaspoon cayenne pepper

Waffled potato pancakes

  • 4 cups cold mashed potato
  • 3 tablespoons chopped green onions
  • 3 tablespoons diced red peppers
  • 1/3 cup cheddar cheese
  • 1/4 cup finely grated parmesan cheese
  • 4 tablespoons canola oil
  • 1 egg, lightly beaten

 

Directions:

To make slow-cooker beer pulled pork: Place pork but in the bottom of slow cooker. In a large bowl combine and mix remaining ingredients. Pour mixture over pork butt. Set slow cooker to low for 8 hours.

To make potato pancakes: Preparation: Heat waffle iron and cover with oil. Place four tablespoons of flour onto a pie pan or a shallow plate. Mix all the ingredients in a bowl. Use an ice cream scooper to dump potato pancake onto plate with flour. Flatten scoop into a round disc. Place potato pancake into a waffle iron and cook until golden brown.

To assemble: Place coleslaw on one waffled potato pancake, layer with pulled pork, onion rings, pickles and top with second waffled potato pancake.