Vegan Spicy Mayo – Plant Based, Umami Rich Japanese Spicy Mayo with Creamy Texture, 8.1 oz
Sake Lees Egg & Dairy Free Fermented Low Calorie Sauce – Vegan Seasoning for Sandwich, Burger, Sushi, Sauces & More
- Japanese Spicy Mayo: Enjoy a smooth, creamy texture with a bold yet balanced spicy kick with our plant-based mildly spicy mayonnaise; this healthy mayo is a guilt-free addition to your diet and is designed to complement your mindful eating habits
- Balanced & Nutritious: Crafted with sake lees, a nutrient-rich by-product of sake brewing, our sauce delivers a rich umami depth; this dairy and egg free mayonnaise, milder than a sriracha mayo, can elevate any dish, including being used as a sushi sauce
- Handcrafted Condiment: This cooking sauce is handcrafted using traditional Japanese fermenting techniques; the crafting method ensures every spoonful of our sandwich spread has the right balance of flavor, texture, and spice
- Versatile Ingredient: Transform your sandwich, burger, and sushi, or energize your protein-packed bowls. Use it in your morning routine as a delicious breakfast sauce. This preservative free, vegan mayo is ideal for health-conscious individuals, plant-based eaters, and culinary enthusiasts
- Artisanal Production: Production using traditional techniques lends our upcycled, low calorie mayo a gourmet, artisanal quality; slather it, drizzle it, or dunk your food in this hot sauce with delicious flavor to enhance the taste of your food
