Turkey and Brie Sandwich with Peaches & Arugula
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Lemon Tree Dwelling
Turkey and Brie Sandwich with Peaches & Arugula
Turkey and Brie Sandwich with Peaches & Arugula
Author: Cathy Trochelman
Ingredients
- 1 ciabatta roll
- 3-4 turkey slices (I used Applegate)
- 2 whole (round) peach slices
- 4 slices of brie cheese
- ¾ c. arugula
- For the mayo:
- ¼ c. mayo
- 1 Tbsp. sriracha sauce
- ¼ tsp. chili powder
Instructions
- Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese.
- Bake open face in 375 degree oven 10 minutes or until cheese is melted.
- Top with arugula and spicy mayo.
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July 29, 2014 at 10:29 am
Cathy, I’ve been so obsessed with peaches in savory dishes lately, so this sandwich is really calling my name! What a delicious combination, and I love the sound of that spicy mayo!
July 29, 2014 at 3:23 pm
What a fun flavor combo! I have been on an arugula kick lately too.
July 29, 2014 at 3:44 pm
Now I’ve had arugula on my pizza before, and it has a very distinct taste. This looks delicious and hopefully it will be palate approved! Thanks!
July 29, 2014 at 9:10 pm
Genius sandwich! I love the Brie/peach combo and must try immediately! This looks so great!
July 30, 2014 at 5:34 am
I love going out, too. It is so relaxing. What a fresh sandwich. I love that you use peaches this way!
July 30, 2014 at 10:44 am
I do the same thing as restaurants Cathy. If you know that you love a certain meal, why risk getting a bad one, right? LOL This sandwich looks like a keeper!!
July 30, 2014 at 8:50 pm
I am the opposite at restaurants … I am constantly ordering new things – my husband always orders the same thing!! LOL. This sandwich sounds amazing, Cathy! Pinning and stumbling.
July 30, 2014 at 9:39 pm
Gorgeous!!
July 31, 2014 at 5:27 am
Cathy, wow, this certainly isn’t the same old boring sandwich! What a wonderful combination of flavors and I would totally love to have this is my lunch bag!
Thanks for sharing – pinned and tweeted! Have a great Thursday!
July 31, 2014 at 9:44 am
YUM!! What a great combo! Love it, Cathy!
August 10, 2014 at 8:40 pm
Cathy you made me a lunchtime hero with this recipe! I made this recipe for 13 hungry campers on our family camping trip. Everyone loved it and ate seconds. What a great combination of fresh ingredients. Awesome job Cathy!!!!!
August 12, 2014 at 11:09 pm
Thanks, Jeannie! You are such a great supporter my friend…..glad you enjoyed it!