Our organic Savory Pack sets the stage for hearty, cool weather meals. Whether you are preparing a special holiday feast, or simply making an easy dinner in the slow cooker, these four classic flavors will help you season just about anything.
French Grey Sea Salt: Known in France as “sel gris” (grey salt), this salt is prized for its moist, delicate crystals and rich ocean flavor. Use this versatile finishing salt to flavor your beef, lamb and poultry dishes.
Rosemary: Rosemary is a fragrant, woody herb that imparts a distinctive flavor and aroma in cooking. This versatile herb pairs especially well with chicken, turkey, lamb, and pork.
Sage: Sage has legendary status as both a medicinal and culinary herb. Enjoy this herb, with its slightly peppery flavor, on your holiday roasts, poultry and other meats.
Thyme: Thyme is one of the oldest and most popular herbs. Its distinctive flavor complements most hearty and savory dishes including soups, roasts, and vegetables.
All of our spices are USDA Organic, certified gluten-free, OU Kosher, Non-GMO, and Non-Irradiated. It means you can enjoy their many flavor and health benefits without worrying about their quality.
These blends are in 4oz glass bottles. The net wt varies from spice to spice.
French Grey Sea Salt (net wt 3.9 oz)
Rosemary (net wt 0.8 oz)
