Smashed Potatoes with Garlic, Herb Cheese and Prosciutto

Smashed Potatoes with Garlic, Herb Cheese and Prosciutto

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Smshprshs - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
  • Ingredients
  • Nutrition
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Special
  • Method
  1. Step 1

    Preheat the oven to 240C. Line a baking tray with baking paper.

  2. Step 2

    Place the potatoes in a large saucepan of salted water and bring to the boil over high heat. Boil for 15 minutes or until the potatoes are tender. Drain well.

  3. Step 3

    Arrange potatoes on the lined baking tray. Using a potato masher, smash each potato so that it’s flattened but still holds together. Brush with the olive oil and season well with salt and pepper.

  4. Step 4

    Bake the potatoes for 25 minutes or until crisp and golden. Cool slightly.

  5. Step 5

    Meanwhile, mix garlic, parsley, thyme, basil and cheese together in a bowl. Place a spoonful of the herbed cheese on each potato, then finish with a slice of prosciutto piled on top. Serve the potatoes garnished with watercress.