Slow Cooker Italian Red Wine Roast Beef
Barefeet in the KitchenRecipe
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Barefeet in the Kitchen
Slow Cooker Italian Red Wine Roast Beef
Yield: 6-8 servings
Slow Cooker Italian Red Wine Roast Beef
Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day.
Ingredients
2 1/2 pounds beef round roast
1 small onion, sliced thinly
1/2 cup water
1/2 cup red wine, I used a cabernet
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon marjoram
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Combine all the spices in a small bowl. Stir to combine and set aside. Place the roast in the bottom of a crockpot or dutch oven. Sprinkle the spices all over the roast, turning to coat thoroughly. Top the roast with the onions and pour the wine and water into the bottom of the pot.
CROCKPOT DIRECTIONS: Cook on low for 8-10 hours or until the meat is falling apart. When the meat is done cooking, shred gently and then toss in the juices to keep it moist.
OVEN DIRECTIONS: Preheat to 350 and then cover and bake for 3 hours. Check the meat and if it needs more liquid, add a bit more water. Cook another hour or so, until the meat is falling apart. When the meat is done cooking, shred gently and then toss in the juices to keep it moist.
