Meet the Sir Kensington's Condiment Classics. Our Classic Ketchup is made with vine-ripened tomatoes, our Mayo is made with 100% Sunflower Oil, and our Spicy Brown Mustard is made with grade A mustard seeds and a touch of Vermont maple syrup. At Sir Kensington's, we make real condiments, sauces, sandwich spreads, and salad dressings made from ingredients you can pronounce. We use Certified Humane free-range eggs which means our hens have 24/7 access to food and outdoors. We only use the best ingredients possible in our condiments. All Sir Kensington's condiments and dressings are Non-GMO Project Verified, Gluten-free, Soy-free, Paleo-friendly, and Kosher. Sir Kensington's never uses any artificial ingredients, colors, or preservative. We believe if it's not food, it doesn't belong in our food. Our condiments and sandwich spreads are always in good taste, with good taste, for those with good taste. Sir Kensington’s started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in: the power of food to connect people to each other, to nature, and to our own creativity. Now we work every day to fulfill our mission: To reimagine ordinary and overlooked with fearless integrity and charm. We started by making condiments and that's all thanks to our fellow food lovers who have taken a chance by joining us on the journey. COLD WEATHER NOTICE: Becuase our all natural products use no artifical ingredients or preservatives, they are at risk of separation if exposed to freezing temperatures in transit. Separated products are safe to eat, however, they can't be returned to their intended state.
