Santa Fe Veggie Burger with Sweet Potato Fries, Carmelized Onions and Chipotle…
Sweet Earth Natural FoodsRecipe
SANTA FE VEGGIE BURGER WITH SWEET POTATO FRIES, CARMELIZED ONIONS AND CHIPOTLE KETCHUP
- YIELD: 4
- PREP TIME: 15
- COOK TIME: 20
- TOTAL: 35
INGREDIENTS
4 Sweet Earth Natural Foods Santa Fe Veggie Burgers
4 buns, toasted
4 slices pepper jack cheese
Lettuce
- CHIPOTLE KETCHUP
1/4 cup ketchup
1 chipotle pepper in adobo sauce, minced
- CARAMELIZED ONIONS
1 large yellow onion, thinly sliced
1 tablespoon olive oil
1/2 teaspoon granulated sugar
Kosher salt and black pepper to taste
- BAKED SWEET POTATO FRIES
2 large sweet potatoes, spiralized
1 tablespoon olive oil
3/4 teaspoon chili powder
Kosher salt and black pepper to taste
DIRECTIONS
- Baked Sweet Potato Fries
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- In a large bowl toss the spiralized sweet potatoes with the olive oil, chili powder, salt and pepper until completely coated.
- Pour the sweet potatoes out onto the prepared baking sheet and spread out into a single layer.
- Bake for 20 minutes gently tossing halfway through to ensure even cooking.
- Check the sweet potatoes after 15 minutes as they may brown faster depending on the their size and your oven.
Caramelized Onions- While the sweet potato fries are baking heat a large skillet over medium heat.
- Add in the tablespoon of olive oil and swirl it around the bottom of the skillet.
- Add in the onion, sugar, salt and pepper tossing together to coat everything.
- Let the onions sauté over medium heat for about 7-8 minutes then reduce the heat to medium low.
- Let the onions cook for another 10 minutes or until they are brown and caramelized, stir occasionally.
Chipotle Ketchup- In a small bowl whisk together the ketchup and chipotle pepper in adobo sauce until combined.
Assembling the Burgers- Heat the Sweet Earth Santa Fe Veggie Burgers according to box instructions.
- Toast the buns if desired and lay a piece of lettuce on the bottom of the bun.
- Place the burgers onto the lettuce and top with a slice of pepper jack cheese and equal amounts of the caramelized onions and sweet potato fries.
- Spread some of the chipotle ketchup on the top half of the bun.
- Serve immediately.