Sal De Ibiza White Truffle Potato Chips — 4.41 oz (125 g)
Hand-cooked in small batches in Spain from paper-thin Agria potatoes, then finished with Ibiza fleur de sel and real white truffle. Crisp, earthy, and quietly luxurious—the kind of chip that belongs on a cheese board, not buried in a snack bowl.
How it’s made
Selected Agria potatoes are sliced paper-thin, fried in sunflower oil until shatter-crisp, and seasoned by hand in small batches with SAL de IBIZA sea salt and white truffle.
How it tastes
Deep, earthy white-truffle aroma, clean mineral salinity, and a clean crisp finish. No greasy aftertaste.
Best with
Charcuterie boards, aged cheeses, Champagne or Pinot Noir, caviar service, or upscale snacking.
Sizes
1.59 oz (45 g) and 4.41 oz (125 g)
Ingredients
Potatoes, sunflower oil, sea salt (fleur de sel and sea salt from Ibiza) 2.41%, flavor (flavorings, whey powder, lactose, yeast extract, maltodextrin) and truffle (dehydrated ground summer truffle Tuber aestivum and dehydrated ground white truffle Tuber magnatum Pico) 0.11%.
Dietary notes
Contains milk. May contain traces of gluten, soy, celery, and mustard. Vegetarian. Not vegan. No artificial flavors or preservatives. Product of Spain.
Store cool and dry.
