Pumpkin Shape Meatball Biscuits

Pumpkin Shape Meatball Biscuits

BHG
SKU:
Pumpshbiscl

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Pumpkin Shape Meatball Biscuits
    
Give a delicious appetizer a holiday twist by turning a savory meatball into a festive pumpkin.
 
Prep:
30 mins
Bake:
20 mins to 25 mins at 375°
Cool:
5 mins
Servings:
8
 
Pumpkin-Shape Meatball Biscuits

Ingredients

Directions

  • Preheat oven to 375°F. Line baking sheet with parchment paper. Separate biscuits. Roll or pat each piece of dough to 4 1/2-inch diameter.

  • Place 2 tablespoons cheese in the center of one piece of dough. Top with 1/2 teaspoon pesto and one meatball. Bring dough up around meatball and pinch to seal at top. Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a pumpkin.

  • Place on prepared baking sheet; bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Carefully remove kitchen string and place rosemary leaves on top of each roll to resemble a stem. Serve warm.

Nutrition Facts

Per Serving:
255 calories; total fat 13g; saturated fat 5g; cholesterol 14mg; sodium 829mg; potassium 13mg; carbohydrates 26g; fiber 1g; sugar 3g; protein 9g; vitamin b12mcg; calcium 135mg; iron 2mg.
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