Protein Pasta A la Vodka with Zucchini

Protein Pasta A la Vodka with Zucchini

Crave. Taste. Eat
SKU:
Protenpast
$11.25
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Width:
8.00 (in)
Height:
8.00 (in)
Depth:
8.00 (in)
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Description

Protein Pasta A la Vodka with Zucchini  

A protein punch with the yellow pea pasta, you'll do a double-take when you realize how good it is! Served with a traditional creamy, tomatoey a la vodka sauce, it's so good you'll come back for more!

Serving Size: 11.25 oz

INGREDIENTS

Zucchini Squash, Water, Pea Pasta (Yellow Pea Flour), Crushed Tomatoes (Tomato Concentrate (Water, Tomato Paste), Salt, Citric Acid), Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Pasteurized Part‐Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Onion, Vodka Alcohol, Garlic Puree, Tomato Paste, Canola Oil, Parsley, Seasoning (Salt, Spices, Dehydrated Garlic, Paprika, Onion), Salt, Xanthan Gum, Flavor Blend (Flavor, Salt, Yeast Extract), Pepper, Crushed Red Pepper Flakes.
Contains Milk, Wheat.

NUTRITION

Serving Size: 11.25 oz
Servings per container: 1

Amount Per ServingCalories% Daily Value
Calories 380  
Calories from Fat 90  
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 350mg 15%
Total Carbohydrates 53g 18%
Dietary Fiber 5g 20%
Sugars 5g  
Protein 14g  
Potassium 781mg  
Phosphorus 183mg  
Vitamin A 25%
Calcium 20%
Vitamin C 25%
Iron 6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

 

COOKING INSTRUCTIONS

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)
  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 ½ minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165° F.
Conventional Oven
  1. No need to puncture film on tray.
  2. Preheated 300°F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165° F.