FAQS

Q: WHY DID YOU CHOOSE AVOCADO OIL? A: Full, rich, lingering flavor aside, we chose avocado oil for its fat composition, phytosterols and polyhydroxelated fatty alcohols, all of which are anti-inflammatory in nature. It’s also notably high in Vitamin E and monounsaturated omega-9 fatty acids. In a recent study, both high and low doses of avocado oil enhanced alpha-carotene, beta-carotene and lutein absorption from a salad by as much as 15 times compared to a salad without avocado oil. Q: WHAT IS THE VITAL FAT COMPOSITION OF AVOCADO OIL? A: Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6% Q: HOW LONG DOES PRIMAL KITCHEN MAYO LAST IN MY CABINET BEFORE I OPEN A JAR? A: Primal Kitchen Mayo is good for 9 months, unopened. (We dare you to attempt to keep a jar that long.) Q: DOES IT NEED TO BE REFRIGERATED? A: Yes, after you open your jar of mayo, it needs to be refrigerated. Q: HOW LONG DOES IT LAST IN THE FRIDGE AFTER OPENING? A: Depends on your appetite for awesome tasting mayo. At company headquarters, not too long! We recommend you consume within 60 days of opening. Q: IS YOUR VINEGAR DERIVED FROM CORN? A: Heck no! We use vinegar derived from Non-GMO beets. Q: IS PRIMAL KITCHEN MAYO GLUTEN FREE? A: You bet! Q: IS PRIMAL KITCHEN NON-GMO PROJECT VERIFIED? A: Yes! We are officially non-GMO Project Verified. Q: WILL THE MAYO FREEZE IN TRANSIT? A: If you live in a cold climate, your product may arrive frozen. Fear not! Simply refrigerate upon receipt and stir before enjoying. We could have chosen fillers and artificial preservatives to avoid this issue, but we don't think it's worth the sacrifice. Real food ingredients = separation