Portobello Mushroom Philly Cheesesteak

Ingredients

• 2 tablespoons olive oil
• 4 cups mushrooms , stems removed, and sliced into strips (Portobella mushrooms work great!)
• 1 small green bell pepper, sliced thin
• 1 small red bell pepper, sliced thing
• 1 red onion, sliced thin
• 2 cloves garlic
• 2 cups baby spinach
• 1/4 cup fresh parsley, chopped
• 1/2 cup low sodium vegetable broth
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons dried oregano
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce (optional)
• 6 whole wheat crusty sub buns

Instructions

1. In a large skillet, heat the olive oil. Once hot, add the mushrooms, bell peppers, onion, and garlic. Cook until the vegetables are very soft, about 8 to 10 minutes.
2. Stir in the spinach, parsley, broth, salt, pepper, and oregano. Bring to a simmer and cook until the spinach is wilted and most of the liquid is absorbed, stirring often. Stir in the Worcestershire sauce (if using) and the soy sauce.
3. Create a pocket in the buns and spoon the hot filling inside. Serve hot and enjoy!