Pineapple Chicken Salad Pitas
Six SistersRecipe
Pineapple Chicken Salad Pitas
Recipe
Author: Six Sisters Stuff
Recipe type: Main Dish
Prep time: 15 mins
Total time: 15 mins
Serves: 8
So many healthy ingredients loaded into a pita. Your family will love this for lunch or dinner.
Ingredients
- 2½ cups chopped cooked chicken breast (about 1 pound)
- ½ cup matchstick-cut carrots
- ⅓ cup sliced almonds, toasted
- ⅓ cup light mayonnaise
- ¼ cup finely chopped green onions
- ¼ cup plain fat-free yogurt
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (8-ounce) can crushed pineapple in juice, drained
- 4 (6-inch) whole wheat pitas, each cut in half
- 8 Romaine lettuce leaves
Instructions
- Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with ⅓ cup chicken mixture.