Pan-Seared Ravioli with Bacon, Peas, and Arugula

Pan-Seared Ravioli with Bacon, Peas, and Arugula

Rachel Ray
SKU:
Pnsrdpcts - Recipes

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Pan-Seared Ravioli with Bacon, Peas, and Arugula
 
 
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Ravioli are par-boiled and pan-seared, served with a light cream sauce, bacon, peas, and arugula! Lots of greens in this springy dish!
Author: Sarah @ The Gold Lining Girl
Recipe type: Entree, Side dish
Serves: 4 servings
Ingredients
  • 4 slices bacon, cooked, chopped
  • 3 tbsp. butter
  • 1 - 20 oz. package fresh or frozen cheese ravioli
  • 1 c. frozen peas
  • ½ c. heavy cream
  • ¼ tsp. garlic powder
  • 3 c. loosely packed arugula
  • Salt and pepper, to taste
  • ⅓ c. grated Parmesan cheese (optional)
 
Directions
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  1. In a large pot of boiling, salted water, cook the ravioli according to package directions, or until just tender. Drain ravioli.
  2. In a large saucepan over medium-high heat, melt the butter.
  3. Add the ravioli and cook until golden-brown, about 3-5 minutes.
  4. Reduce heat to medium, and add the frozen peas, heavy cream, and garlic powder into the saucepan. Mix well.
  5. Bring to a simmer, stirring occasionally. If a little water is needed to thin the sauce, add it 1 tbsp. at a time.
  6. Toss and stir in the arugula until it begins to wilt, about 1 minute.
  7. Serve with Parmesan cheese. Enjoy!

Inspired by a recipe from Rachael Ray.