One Half (1/2) Kurobuta Berkshire Pork Uncured Boneless Smoked Ham - 5.5 lb

Each piece is approximately 5.5 lbs

There’s pork, and the there’s Berkshire Kurobota pork, and it’s like nothing you can buy at the supermarket. Forget the pale, bland ham you’re used to, and imagine a succulent, rosy ham with a mild yet incredible flavor, hand-rubbed with natural spices and then smoked to perfection using an old English smoking method that uses natural hardwood for maximum flavor and aroma. Serve it for Easter, for the Holidays, or indulge someone with this luxurious ham as a gift, you just can’t go wrong with this Hickory Smoked Berkshire Ham.

Berkshires are a unique and rare heritage breed that originally came from Berkshire County, England. The pig is also bred in Japan under the name Kurobuta, as well as in New Zealand, and in America, under the name American Berkshire, always using pigs with the same genetics.

And it’s this genetics that differentiates Berkshires from regular pork, giving the meat a high fat and incredible marbling. Marbling in meat translated into a superb tenderness and melt-in-your mouth buttery flavor, as well as an incredible juiciness, making Berkshire pork – and Berkshire ham – an unforgettable treat.

This luxurious smoked ham for sale is sourced from Heritage Berkshire, an American company that sources their Berkshire pork from farms in Iowa and Minnesota. 

• 100% Certified Pure Berkshire
• raised humanely
• minimally processed
• no artificial ingredients
• raised with no antibiotics or hormones in their feed.

Ingredients: Berkshire pork, water, turbinado sugar, sea salt, natural spices, natural smoke flavor, maple extract, white pepper, lactic acid starter culture.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.                     

Cooking instructions:

These are the cooking instructions for the ham: Preheat oven to 325°F. Remove ham from refrigerator and all packaging materials. Place ham face down directly into baking dish or roasting pan. Cover tightly with lid or foil and heat for approximately 12 minutes per lb. or until product center reaches 160°F.

Additionally, the product can be glazed. If you intend to glaze your ham, remove ham from the oven ½ hour before end of heating time. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Heat glazed ham uncovered for 25 to 30 minutes. Heating times may vary.