Mini Chicken Wellington – 50 Pieces per Tray

Mini Chicken Wellington – 50 Pieces per Tray

A delicate marriage of tender chicken breast and savory mushroom duxelles, hand-wrapped in flaky French-style puff pastry. Fully frozen and ready to bake—convenient single-tray pack of 50 pieces (approx. 1.2 oz each) ideal for parties, catering, or smaller gatherings.

Ingredients

Puff Pastry Squares: Wheat flour (ascorbic acid, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non-hydrogenated vegetable margarine (modified palm oil, canola oil, beta carotene, citric acid), salt, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower lecithin, ascorbic acid, enzymes), natural flavor (contains milk).

Filling:

Chicken Breast Meat (marinated with up to a 7% solution of water, soybean oil [TBHQ and citric acid added to help preserve freshness], salt, garlic powder, and spices).

Duxelles (mushrooms, shallots, half & half [milk, cream, contains less than 1% of sodium citrate and disodium phosphate], bleached enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, salt], breadcrumbs [enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, soybean oil (as a processing aid), dextrose, salt], mushroom base [salt, mushrooms, corn maltodextrin, palm oil, shortening, sugar, hydrolyzed soy, wheat and corn proteins, water, autolyzed yeast extract, onion powder, corn oil, sunflower oil, flavors, lactic acid], dehydrated onions, cooking sherry [sherry wine, salt, potassium metabisulfite as a preservative], modified corn starch, salt, gelatin [blended with maltodextrin], garlic powder, spices).

Egg Wash: Water, dry egg product (pasteurized whole eggs, corn syrup, salt).

Contains: Eggs, Milk, Soybeans, Wheat.

May Contain: Sesame Seeds, Tree Nuts.

Dietary Notes

•  Contains gluten (wheat), dairy (milk/butter/half & half), egg, and soy

•  Not suitable for gluten-free, dairy-free, egg-free, or vegan diets

•  Keep frozen until ready to use

Cooking Instructions

From frozen: Bake in a preheated 350°F convection oven for 9–11 minutes (or conventional oven at 400°F for 15–30 minutes) until golden brown and internal temperature reaches 165°F as measured by a food thermometer. Rotate tray halfway through if needed. Cooking times may vary by oven. Do not microwave.

A refined, lighter hors d’oeuvre perfect for cocktail parties, receptions, and elegant entertaining.