Low Carb Pizza Crust (3 Shells) - Fresh Baked - All Natural - No Sugar - High Protein - Diabetic Friendly

Low Carb Pizza Crust (3 Shells) - Fresh Baked - LC Foods - All Natural - No Sugar - High Protein - Diabetic Friendly - Low Carb Pizza

Description: Are you ready for some PIZZA?

LC-Foods Pizza Shells measure 12” in diameter and come in a package containing 3 shells, which means you get 24 delicious 5” pizza slice wedges, 

• Fresh Baked in Raleigh, NC - Never Frozen!
• Includes: 3 - 12" Shells
• Per Slice: 1.5 Net Carbs, 13.5g of Protein, 10.5g of Fiber
• All Natural Ingredients
• Manufactured in the USA

LC-Foods Pizza Shells are par-baked for you and ready to go into your oven with your favorite toppings to enjoy in just 13 minutes! No mixing, rising or fuss! Our fresh baked pizza shells have never been frozen and come to you direct from the oven to your door. It ships to you the same day as baked and come sealed in our specially designed freshness bag. Our special bag is re-sealable, so you can freeze some of your shells with confidence, knowing that your shells have never been previously frozen and they will taste great! Use your imagination to create a delicious pizza with all your low carb favorites. How about a bacon lover’s pizza? Or a veggie delight, with lots of broccoli, spinach, onions and mushrooms? The possibilities are endless and the result is a delicious pizza that is low carb and easy to make, right in the comfort of your home and kitchen!

Perfect for a family “Make Your Own Pizza” night, game night with friends or watching the big game! LC-Foods Pizza Shells measure 12” in diameter and come in a package containing 3 shells, which means you get 24 delicious 5” pizza slice wedges, making this a great value for your money! Our pizza shells are created using rich protein and fiber. They are void of most carbohydrate starches and sugars which researchers show lead to a number of illnesses including type 2 diabetes and other obesity related illnesses. These shells are not made with junky nutritionally void white flour that adds no significant nutritional value to the body.