LOW CARB PIZZA CASSEROLE IN THE CROCK POT
Glue Sticks & GumdropsRecipe
LOW CARB PIZZA CASSEROLE IN THE CROCK POT
 Author: Donella Crigger
 Serves: 6 servings
 INGREDIENTS
 - pepperoni slices
 - 1 lb. ground beef
 - 1 (14-oz) jar pizza sauce
 - 1 large green pepper
 - 1 medium onion
 - 1 (8-oz) package baby bella mushrooms
 - 2 cups shredded mozzarella cheese
 
INSTRUCTIONS
 - Dice green pepper, onion and mushrooms.
 - Add veggies and ground beef to pan. Cook until ground beef is browned and veggies are tender. Drain.
 - In crock pot, layer ground beef and veggie mixture, sauce, cheese and pepperoni. Repeat layers.
 - Cook on low in crock pot for 2 hours, until cheese is melted and and casserole is heated through.
 
                    
                    
                    