LivingNutz Bodacious Banana Bread Walnuts, Certified Organic Raw Nuts - Pack of 2
LivingNutz
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LivingNutz
LivingNutz Bodacious Banana Bread Walnuts, Certified Organic Raw Nuts - Pack of 2
LivingNutz Bodacious Banana Bread Walnuts, Certified Organic Raw Nuts - Pack of 2
Our Bodacious Banana Bread Walnuts are:
- Sprouted
- Walnuts grown in USA
- Certified Organic
- NOT roasted or baked! They are soaked, then marinated and dehydrated slowly at low temps for up to 5 days to maintain optimal nutrition, digestion, and flavor!
Just like mom used to make, only enzyme active! Enjoy right from the bag or add a little sweetness to your favorite raw food recipe.
Certified Organic Ingredients: Sprouted Walnuts, Bananas, Agave*, Celtic Sea Salt, Cinnamon
*At Living Nutz we’re proud to say that we’ve always provided premium, single source, 100% Blue Agave Nectar in the few products we make with this highly mineralized cactus nectar. Our Blue Agave Nectar is Vegan, Kosher and certified Organic.
The Agave Nectar comes from controlled Agave fields in the Sonoran Desert that exclusively use organic Agave desert succulent plants.
Before harvesting the Agave, the “Jimador” assesses the plant core (called the piná) for ripeness; the poly-fructose content is measured in each one of the agave plants. When optimum levels are reached, the piná is harvested. After harvesting, the organic Agave piná is transported to the processing facility and converted into kosher approved Agave Nectar.
When purchasing Living Nutz products that contain Agave Nectar, you can feel confident that you are purchasing the real thing!
Certified Organic Ingredients: Sprouted Pecans, Dates, Cinnamon, Nutmeg, Vanilla Beans, Celtic Sea Salt
The Living Nutz company began in 2002 with a core purpose, to create the best tasting Certified Organic raw food gourmet treats on the planet! Our approach is simple as our intentions were to make an easy to digest organic treat with the most amazing tastes that exist today! We believe in minimally processed and raw foods. That is why we do not roast our nuts. Roasting nuts changes the healthy oils into unhealthy oils and will cause a breakdown of their fats and the production of free radicals.
What we do...
First, we soak (sprout) them for several hours. Why? The main reason is because nuts and seeds contain enzyme inhibitors. The purpose of these enzyme inhibitors is to protect the nut or seed until it has what it needs for growing.
By sprouting and then rinsing nuts and seeds, you release and eliminate these toxic enzyme inhibitors AND increase the life and vitality contained within them, and making them easier to digest.
After we soak the nuts, we marinate them in our different flavors while we gently dehydrate them at low temperatures.
So there you have it. It’s a lengthy process over several days, where roasting would take only 10-15 minutes. Why go through all this? This process helps maintain the integrity and life force of the food product, earning us our company’s name: LIVINGNUTZ!
