LIGHT LEMON GARLIC PASTA WITH SALMON
The Cooking JarRecipe
LIGHT LEMON GARLIC PASTA WITH SALMON
PREP TIME
10 mins
COOK TIME
20 mins
TOTAL TIME
30 mins
Author: The Cooking Jar
Serves: 8
INGREDIENTS
- 16 oz. rigatoni/pasta
- 1 teaspoon garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ cup basil leaves, finely chopped
- Salt and pepper to taste
- 1 lb. salmon fillet
- Zest of one lemon
- 2 tablespoons lemon juice
- 2 teaspoons capers
- Parmesan cheese, shaved or grated
INSTRUCTIONS
- Cook the pasta according to package directions
- Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on thickness
- Once the pasta is cooked, drain and toss with garlic, olive oil, basil and season with salt and pepper to taste
- Add lemon juice, zest and capers to the pasta and toss to mix
- Flake the salmon into bite-size pieces
- Gently toss salmon with the pasta
- Dish and serve hot topped with freshly grated or shaved Parmesan cheese
NOTES
*If reheating and the pasta is dry, add more olive oil after reheating it to moisten it up.