LEMON CHICKEN POTATO CASSEROLE

LEMON CHICKEN POTATO CASSEROLE

Gimme Some Oven
SKU:
Lemchkncsrl

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
YIELD: ABOUT 6-8 SERVINGS

EASY LEMON CHICKEN POTATO CASSEROLE

This delicious Lemon Chicken Potato Casserole is simple to make, and full of that classic creamy lemon flavor you love!

PREP TIME: 15 MINS

 

COOK TIME: 45 MINS

 

TOTAL TIME: 1 HOUR

INGREDIENTS:

  • 2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans)
  • 1/2 cup milk
  • 1.5 lbs. Yukon gold potatoes, very thinly sliced (no thicker than 1/8")
  • 2 cloves garlic, minced
  • 1 small white onion, peeled and thinly sliced
  • 1.5 lbs. boneless, skinless chicken breasts
  • salt and freshly-ground black pepper
  • 1 lemon, thinly sliced and halved (into half coins)
  • (optional garnish: chopped fresh parsley or fresh thyme)

DIRECTIONS:

Preheat oven to 425 degrees F.

Add condensed soup and milk to a saucepan and whisk to combine. Heat over medium-high heat until simmering, stirring frequently. When it reaches a simmer, remove from heat and set aside.

Meanwhile, in a separate large mixing bowl, add potatoes, onion, garlic, and chicken. Pour in the condensed soup mixture, along with a generous pinch of salt and pepper, and gently toss to combine until the potato and chicken mixture is evenly coated.

Transfer mixture to a 9 x 13 baking dish. Tuck lemon wedges into the mixture randomly. Then cover the top of the pan with aluminum foil.

Bake for 1 hour or until the potatoes are tender. Carefully remove the foil, and change oven to the high "broil" setting. Broil the casserole for an extra 2-3 minutes to crisp up the top, watching very carefully so that it does not burn.

Remove pan from oven and serve warm.

DIFFICULTY: EASY INGREDIENTS: , , , , , , 

If you make this recipe, be sure to snap a photo and hashtag it #GIMMESOMEOVEN. I'd love to see what you cook!