Jørnsberg Aged Cheese Jørnsberg Lagret, 2.2 lb
Ostegarden
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Ostegarden
Jørnsberg Aged Cheese Jørnsberg Lagret, 2.2 lb
Jørnsberg Aged Cheese Jørnsberg Lagret, 2.2 lb
Jørnsberg Lagret, also known as Jørnsberg Aged Cheese, is a semi-hard, matured cheese hailing from Norway, handmade by producer Ostegården. Produced from pasteurized cow’s milk, along with culture, salt, and rennet, it features a well-developed sweet and nutty flavor profile that’s slightly tangy when aged further.
The cheese has a smooth, yellow mass with light hole formation, giving it a semi-firm texture that’s creamy yet structured, with excellent melting properties ideal for cooking.
Its consistency and taste can vary slightly by production batch, but it’s generally versatile for everyday use—perfect on sandwiches, as a snack, in salads, or for gratinating dishes like au gratin potatoes or casseroles. For the best flavor experience, serve it at room temperature.
Nutritionally, per 100g, it provides about 1,608 kJ (388 kcal) of energy, 32g fat (21g saturated), 0g carbohydrates (including 0g sugars), 24g protein, and 1.1g salt—making it a high-fat, high-protein option with moderate salt levels, though its Nutri-Score rates as D due to the saturated fat content. This cheese embodies classic Norwegian dairy craftsmanship, similar in style to other semi-firm varieties but with its own subtle sweetness.
