Honey Glazed Salmon with Citrus Avocado Salsa

Ingredients

• 4 (6 oz) skinless salmon fillets
• 8 tsp honey, divided
• 8 tsp flour, divided
• 2 Tbsp olive oil
• Fine sea salt and freshly ground black pepper

• 1 large hass avocado, peeled, cored and diced
• 1/3 cup chopped red onion (I like to run under cool water to remove harsh bite)
• 1 tsp orange zest
• 2 small navel oranges, peeled, segmented and diced*
• 1 tsp lime zest
• 2 Tbsp lime juice
• 1 cloves garlic, minced
• 3 Tbsp cilantro, chopped
• Fine sea salt and freshly ground black pepper

Directions

• Preheat oven to 350 degrees. Working with 2 salmon fillets at t time, sprinkle tops of fillets with salt and pepper, then drizzle tops with 1 tsp honey and rub over salmon to evenly cover, then sprinkle tops with 1 tsp flour and spread to cover. Heat a large skillet over medium-high heat. Add 1 Tbsp olive oil, once oil is hot add 2 salmon fillets to pan and cook until bottom is golden brown, about 2 minutes. While they cook, sprinkle tops of fillets in pan with salt and pepper then drizzle and rub top with 1 tsp honey and 1 tsp flour. Carefully rotate salmon and cook until bottom is golden, about 2 minutes longer. Repeat process with remaining 2 fillets.
• Lightly spray a baking sheet with non-stick cooking spray then transfer salmon to baking sheet. Bake in preheated until cooked through, about 7 - 10 minutes longer (cook time will vary depending on thickness of salmon). Serve warm with citrus avocado salsa.
• For the salsa:
• Add all ingredients to a medium bowl and gently toss, while seasoning with salt and pepper to taste.
• *This can also be made without the oranges, just omit the oranges and orange zest and use 2 avocados and up lime zest to 2 tsp.
• Recipe source: salmon portion adapted from my other recipe here