Grilled Stuffed Avocados

Grilled Stuffed Avocados

A great side dish or a quick, light meal! So, fire up the grill and get cooking!  The following recipe was inspired by One Green Planet with some modifications, namely the timely additions of Earth Balance® MindfulMayo™ Dressing and Sandwich Spread and Earth Balance® Organic Roasted Garlic & Herb Culinary Spread.

Ingredients
3 avocados
3 limes, cut in wedges
1-1/2 cup grape tomatoes
1 cup corn, fresh or frozen
1 cup onion, chopped
2 garlic cloves, peeled
1/4 cup cilantro leaves, chopped
1/4 cup Earth Balance® MindfulMayo™ Dressing and Sandwich Spread
1 tbsp Earth Balance® Organic Roasted Garlic & Herb Culinary Spread + more for avocados
himalayan salt, to taste
ground black pepper, to taste

Directions

1. Prepare the grill for a medium-hot fire.
2. Add tomatoes to a bowl along with the garlic cloves and corn. If using fresh corn, slice it from the cob and add to a bowl. Chop onion and add to bowl.  Add Earth Balance® MindfulMayo™ Dressing and Sandwich Spread to the bowl, salt and pepper, then mix well to coat all the vegetables.
3. Slice the avocados in half lengthwise. Coat each half of the flesh side of the avocado, with the Earth Balance® Organic Roasted Garlic & Herb Culinary Spread.  Place the avocados, flesh side down on the grill and grill until warmed through and slightly charred.  If you don’t want to start the grill.
4. Turn grilled avocados over and fill the center with the vegetable mixture.
5. Top with chopped cilantro.
6. Squeeze with fresh lime juice and serve with extra wedges of lime juice on the side.