Gourmet Fresh Handmade Bucatini Alla Gricia Pasta Collection, Non-GMO
Nicola’s
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Nicola’s
Gourmet Fresh Handmade Bucatini Alla Gricia Pasta Collection, Non-GMO
Gourmet Handmade Bucatini Alla Gricia Pasta Collection, Non-GMO
Gourmet handcrafted artisanal | Entrée, Side or starter preparation | Holiday gift
An authentic bundle with all you need to make the best Gricia dish. Every item in our Alla Gricia bundle will take you Rome. Experience the flavors of Italy with this traditional bundle. All of the items have been carefully curated to ensure that you can recreate this classic Italian dish right in your own home.
- Bucatini (2 Bags): Made from local farm-fresh eggs and organic unbleached semolina flour imported directly from Italy.
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DOP Pamigiano Reggiano(1 piece): Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese.
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DOP Pecorino Romano (1 Piece): This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city.
- Guanciale (12 Ounces): Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
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DOP Lametia Organic Extra Virgin Olive Oil (1 Bottle): Mariangela's passion for her olive oil inspired us to import this wonderful DOP oil from Calabria. It is made from 100% Carolea olives on her closed-circle estate in the DOP region of the Lamezia Terme Valley.
- Bucatini (2 Bags): Made from local farm-fresh eggs and organic unbleached semolina flour imported directly from Italy.
- DOP Pamigiano Reggiano(1 piece): Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese.
- DOP Pecorino Romano (1 Piece): This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city.
- Guanciale (12 Ounces): Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
- DOP Lametia Organic Extra Virgin Olive Oil (1 Bottle): Mariangela's passion for her olive oil inspired us to import this wonderful DOP oil from Calabria. It is made from 100% Carolea olives on her closed-circle estate in the DOP region of the Lamezia Terme Valley.
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All Ingredients used are Non-GMO
